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October 24, 2018
Wednesday, October 24, 2018 at the Events Center at Island Grove Park.
Cash Bar begins at 6:30 p.m., Dinner Begins at 7:00 p.m
Buffet Style: Carved slow-roased top round with creamy horseradish, bacon-wrapped chicken breast in cream sauce, stuffed with artichoke dip, wild rice, roasted vegetable medley, tossed salad with Ranch or Italian dressing, rolls with butter, warm Brownie with caramel, topped with vanilla bean ice cream, Carrot Cake, regular or decaf Coffee
$40 per person. RESERVATION DEADLINE IS OCTOBER 1
If paying with PayPal please indicate in the “add note” section that payment is for banquet, your name and number of persons you are paying for. Paypal email is email@example.com
If paying by check, make check payable to 2018 OESCA National Specialty, indicating it is for banquet and your name and number of dinners. Mail check to Carroll Arnett, Show Committee Treasurer, 6702 Lakeridge Drive, Texarkana, TX 75503
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